Squid Salad with Rice

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 140kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of healthy and affordable seafood home. The most important thing is to properly boil the squid, it should put in boiling water for exactly three minutes, not a second more, is fraught get a rubber non-chewing product. Before lowering squid in boiling water, set the timer for three minutes and after take the signal right away and you will get tender and juicy meat squid.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g squid
• 3 tablespoons of boiled rice
• 2 eggs
• 150 g onion
• green salad to taste
• salt; pepper to taste
• mayonnaise 5 tbsp. l
• 2-3 bay leaves

5 из 5 2 40 мин40 мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put a pot of water on the fire, throw in boiling water bay leaf, lower the squid carcasses, remove after three minutes.
2. Dip the onion into the hot broth, it will become softer and also leave onion bitterness.
3. Chilled squid fillet with a sharp knife cut into strips.
4. Cut the softened onion into thin half rings.
5. Hard-boiled eggs, cool, peel, cut into strips.
6. In a volumetric bowl, mix squid, eggs, onions, in advance boiled rice.
7. Season with mayonnaise, salt, pepper, mix well.
8. Put lettuce leaves on portioned plates.
9. Lay the squid on top. Garnish with greens.

Keywords:

• squid
• seafood