Squid Salad with Onion Dressing

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 160.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.48kcal

• Rating
  

  5 out of 5

• Recipe

Delicious squid salad with onion dressing is not at all difficult cook at home yourself. I advise everyone to make this dish who follow a carbohydrate-free diet.

Let’s get started!

Ingredients

0/12 ingredients

• 4 medium squid fillets
• 2-3 cloves of garlic
• 3-4 sprigs of parsley and thyme
• 2 tbsp. l dry white wine
• salt and freshly ground black pepper to taste
• rustic bread for serving
• 1 small red sweet onion (for refueling)
• 3 cloves of garlic (for dressing)
• 1 small bunch of parsley (for dressing)
• half a small lemon (for dressing)
• 100 ml olive oil (for seasoning)
• a pinch of sugar (for dressing)

5 из 5 1 30 мин30 мин 160.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the lemon. Remove the zest with a fine grater. Squeeze the juice.
2. Peel the onion and chop it very finely. Garlic and parsley are also very finely chop. Mix with juice and lemon zest, olive oil, salt, pepper and sugar.
3. Squid fillet clear of films and plates. Rinse and dry. Cut into strips of 4×2 cm.
4. Put squid strips in a saucepan, add crushed cloves of garlic, thyme and parsley, pour the wine, salt and pepper. Fill with cold water so that the water covers the squid.
5. Bring to a boil over low heat and remove from heat.
6. While the squids are warm, mix them with dressing. Give salad infuse for about 15 minutes, or better – for a couple of hours.
7. Salad served with toasted bread.

Keywords:

• squid
• light salad
• lemon
• seafood
• garlic