Squid salad with Crimean onion

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 149.56kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149.56kcal

• Rating
  

  5 out of 5

• Recipe

Delicious squid salad with Crimean onion, which is simply cook at home, following the recipe, I advise all lovers to do seafood.

Let’s get started!

Ingredients

0/11 ingredients

• 800 g squid fillet
• 50 ml dry white wine or lemon juice
• 2 sprigs of parsley and thyme
• 1 bay leaf
• 1 small bunch of parsley (for dressing)
• 100 ml olive oil (for seasoning)
• 1 tbsp. l lemon juice (for dressing)
• salt to taste (for dressing)
• freshly ground black pepper to taste (for refueling)
• 1 Crimean red sweet onion (for refueling)
• 5 cloves of garlic (3 of them for dressing)

5 из 5 1 35 мин35 мин 149.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s prepare a dressing. Chop onion, parsley and garlic very finely. Mix with olive oil and lemon juice, add salt and pepper, mix well.
2. Cut the squid fillet into rings.
3. Put squid rings, crushed cloves into the pan garlic, sprigs of thyme and parsley, pour lemon juice and wine, add salt and pepper. Fill with cold water so that the water covers squid. Bring to a boil over low heat and cook more a minute.
4. Cool the squid, literally 2 minutes, then mix with dressing. Let us brew. The longer the better. From 15 minutes to 2 hours. Salad served with a white rustic with bread.

Keywords:

• squid
• seafood
• squid salad
• seafood salad