Squid salad “Empress”

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 78.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.99kcal

• Rating

• Recipe

An amazing combination of ingredients makes this homemade delicious the salad is truly royal. Be sure to cook it so that try at least once.

Let’s get started!

Ingredients

0/8 ingredients

• Radish – 100 gr
• Canned corn – 120 gr
• Squid – 120 gr
• Carrots – 1-2 pcs.
• Table vinegar – 2 tbsp. spoons
• Sake – 1 tea. spoon
• Soy sauce – 2.5 tbsp. spoons
• Sugar – 2.5 tea spoons

30 мин30 мин 78.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thin straws planed radishes and carrots, then doused them boiling water and cover. So keep the vegetables for 10 minutes.
2. We cool the heated radishes and carrots, dousing with cold water.
3. We clean squid carcasses and rinse with running water. Boil them in salt water until tender. After cooking, cool and crumble the squid into medium pieces.
4. Mix all the ingredients in a salad bowl and add to them canned corn.
5. As a dressing, it is better to use a mixture of soy sauce, vinegar, sake and sugar. But if you wish, you can traditionally refuel mayonnaise.

Keywords:

• squid
• radish
• sake