Squid kebabs with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 77,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77,2kcal

• Rating

• Recipe

A simple recipe for home cooking a delicious kebab from seafood and mushrooms with herbs. Also a great option for picnic in nature.

Let’s get started!

Ingredients

0/6 ingredients

• Garlic – 3 cloves
• Rosemary – 10 branches
• Freshly ground black pepper
• Olive oil – 4 tbsp. l
• Squid – 10 pcs.
• Champignons – 20 pcs.

1 ч1 ч 77,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the garlic, rosemary, mix with olive oil, salt and pepper.
2. For champignons on hats, make a cross-shaped incision. Squids cut in half.
3. Transfer mushrooms and squid in a bowl, pour cooked mixture and leave for 20 minutes.
4. Then string squids and mushrooms alternately and fry over the coals or grill 5 minutes.

Keywords:

• squid
• seafood
• on charcoal
• rosemary
• garlic
• champignons
• barbecue