Spring Summer Coleslaw

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 43.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.77kcal

• Rating

• Recipe

If you don’t have time to cook at all, do not bite harmful purchased instant foods, try make home a light and simple spring-summer coleslaw! The salad is very tasty, made from vegetables, as dressings used sour cream with kefir and mustard. He is done in just ten minutes.

Let’s get started!

Ingredients

0/10 ingredients

• Young cabbage – 300 grams
• Dill – 50 grams
• Green onions – 100 grams
• Carrots – 1 Piece
• Sour cream – 2 Tbsp. spoons
• Kefir – 2 Tbsp. spoons
• Dijon mustard – 1 teaspoon
• Salt – 1 Teaspoon
• Sugar – 1.3 Teaspoons
• Ground black pepper – 0.5 Teaspoons

10 мин10 мин 43.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Shred the cabbage, chop the greens. Rub carrots on shallow grater.
2. Mix sour cream with mustard, kefir, sugar, salt and pepper.
3. Dress the salad with the resulting sauce, mix. Before serve with flax seeds and herbs.

Keywords:

• delicious salad
• light salad
• vegetable salad
• sour cream salad