Spring sour cabbage soup with barrel cucumbers and the egg

four

• Time for preparing

  Contents

  • • 0.0.1 2h 05min
    • 0.0.2 Simple dish
    • 0.0.3 86.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.08kcal

• Rating

• Recipe

Vitamin cabbage soup with sorrel, spinach and pork ribs excellent combined with barrel cucumbers. Cucumbers piquant and piquant the taste of this soup, balance the fat content of pork. After such home-made cabbage soup is good with sour cream, yogurt or yogurt, with a slice of rye bread.

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Ingredients

0/14 ingredients

• Pork ribs – 1 kg
• Potato – 4 pcs.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Sorrel – 1 bunch
• Spinach-1 bunch
• Onion / dill – 1 bunch
• Barrel Cucumbers – 4 pcs.
• Ground pepper-1/4 tsp
• Salt to taste
• Vegetable oil-2 tbsp
• Eggs – pcs.
• Sour cream for serving
• Bouillon-3 l.

2ч 05мин2ч 05мин 86.08

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Steps

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1. We start with the preparation of the broth. Fill the ribs with water and bring to a boil, remove the foam and fat, then put in the broth onion and carrot. Cook until ready 1-1.5 hours.
2. Express the broth through cheesecloth, add cubes to it. potatoes and boiled ribs.
3. Cook until potatoes are cooked.
4. We pass the chopped onion and grated carrots onto in the pan.
5. Wash the leaves of sorrel and spinach, dry, cut. Spread leaves in a pan to vegetables. Fry until the herbs are reduced to 2 times.
6. The contents of the pan are moved to the pan.
7. Sliced ​​cucumbers fried in a separate pan, too put in the soup. Salt, pepper.
8. Cook over low heat for 15 minutes, not forgetting to put a sheet laurel.
9. After a quarter of an hour, add chopped greens of onions and dill, bring to a boil, turn off the heat and insist soup for 15 minutes, closing the pan with a lid.
10. Boil eggs, clean. Put a piece of egg in each serving soup.

Keywords:

• green borsch