Spring soup with chives and noodles

7

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 147.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.85kcal

• Rating

• Recipe

When spring comes, one of the first sprouts to grow drowsy. Dream in chemical composition is close to human blood, so it It has a very beneficial effect on the body. And we will cook soup at home it should be delicious!

Let’s get started!

Ingredients

0/12 ingredients

• Water-2 l.
• Milk 200 ml.
• Salt to taste
• Sonn-1 bunch
• Nettle-1 bunch
• Green onions 1/2 beam
• Tomato-1 pc.
• 1 egg
• Water 1/2 cup
• Salt-2/3 tsp
• Flour – 1.5 cups
• Butter-1.5 tbsp. l

1ч 10мин1ч 10мин 147.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First cook the noodles. Shake the egg, mix with water, a pinch of salt and add flour. Sift the flour, it’s enrich it with oxygen and noodles will be more elastic.
2. Roll out the dough into a layer, sprinkle with flour and fold it with an accordion. Cut the noodles with a very sharp knife. Stir and sprinkle flour.
3. Dip chopped potatoes in boiling water. Cook 10 minutes
4. Dice the tomato, removing the stem. Put tomato into the pot. Cook for 10 minutes
5. Scalp nettles with boiling water and cut into noodles along with choling.
6. Chop the onion finely.
7. Pour milk mixed with beaten eggs into the soup. Boil the soup 5 minutes.
8. Shaking off the noodles from flour, put in the soup along with herbs. Cook until the noodles are cooked.

Keywords:

• nettle