Spring Salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 95.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.44kcal

• Rating

• Recipe

Tasty Spring Cucumber and Cabbage Salad, which is simple and can be cooked quickly at home, recommend making with onion cream with chopped nuts!

Let’s get started!

Ingredients

0/14 ingredients

• Chinese cabbage – 500 g
• cucumber – 200 g
• green onions to taste
• hazelnuts – 10 g
• almonds – 10 g
• sorrel – 20 g
• salt to taste
• black pepper (ground) – to taste
• olive oil – 15 g
• onions – 250 g
• garlic – 10 g
• thyme – 10 g
• milk cream (33%) – 100 g
• vegetable oil – for frying

15 мин15 мин 95.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products.
2. Let’s make a delicious onion cream. Heat a frying pan with oil, send finely chopped onto it onions, add the cloves of garlic and thyme.
3. As soon as the onions turn golden, we add salt and creamy butter. Continue to fry the onions over low heat until burnt. caramel. Remove the garlic and thyme, add cream to the pan and cook for about 2 minutes. Remove from heat and pierce the mass with blender, achieving a creamy consistency.
4. Finely chop the Chinese cabbage, cut the cucumbers into slices. Mix cabbage, cucumbers and sorrel. Salt, pepper, season olive oil and mix.
5. Put onion cream on a plate, and spread on top salad.
6. Put the fried green onions on the salad. Sprinkle chopped nuts.