Fresh juicy vegetables give the spring flavor to this salad: green Romano salad, cucumber, bell pepper and radish. Chicken and small Young potatoes will add satiety and texture. Boil potatoes right in the peel so as not to lose the beneficial trace elements that are in it contains. A chicken can be used, for example, from yesterday residues. Yoghurt will give a pleasant tart flavor to the salad dressing with green onions, fresh tarragon, a little wine vinegar and olive oil. Nutrition value of one serving: (total 4) Calories 331, total fat 17 g, saturated fat g., proteins 27 g., Carbohydrates 19 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 grilled chicken, remove the skin, shred the meat (about 2 Art.)
- 220 gr small red potatoes, cut in half
- 2 tbsp. l chopped chives
- 2 tbsp. l chopped tarragon
- 2 tbsp. l white wine vinegar
- 1/4 Art. low Greek plain yogurt fat
- 1/4 Art. olive oil
- 4 Romano Lettuce Hearts Torn
- 4 radishes, sliced
- 1 yellow bell pepper, thinly sliced
- 1 cucumber, peeled, cut in half, peeled and diced
Recipes with similar ingredients: grilled chicken, potatoes red, cucumbers, radishes, sweet peppers, romaine lettuce, wine vinegar, yogurt, tarragon
Recipe preparation:
- Put the potatoes in a small pot and fill with water. Salt, cover and simmer until cooked, about 6 minutes. Drain and cool the potatoes.
- Meanwhile, chop the chives, tarragon in a food processor, vinegar, yogurt, 0.5 tsp salt and pepper to taste. Pour in a little olive oil to make a thick dressing.
- In a large bowl, combine romano, potatoes, chicken, cucumber, radishes and bell peppers with dressing. Salt and pepper over to taste.
