Spring salad with avocado and cucumber

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 94.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.92kcal

• Rating

• Recipe

Tasty spring salad with avocado and cucumber cooked in at home, will be a great option for a hearty snack or in addition to the main course. Such a salad is easy to make from available ingredients that can be found in almost any grocery store. Serve with bread or bread.

Let’s get started!

Ingredients

0/9 ingredients

• Avocado – 0.5 Piece
• Cucumber – 1 Piece (small)
• Egg – 0.5 Piece
• Dill – 1 Bunch
• Green Onion – 1 Bunch
• Dijon mustard – 1 teaspoon
• Olive oil – 1 Tbsp. spoon
• Salt – 1 Pinch
• Ground black pepper – 1 pinch

15 мин15 мин 94.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the egg, wash my vegetables.
2. Finely chop the dill and onion, you can add lettuce or spinach.
3. Cut avocado pulp into pieces. Cut the cucumber into cubes.
4. Add black pepper and salt. Dressed with mustard and olive oil. Add the egg while serving.

Keywords:

• Summer salad
• vegetable salad
• snack
• Vegetable Salad
• salad with vegetables