Spring salad with parmesan baskets – a detailed recipe cooking. 
The photodishes: Ryan Dausch Time: 45 min. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh garden beans, peel
- 170 gr sugar peas
- 3 tbsp. l olive oil
- 1.3 tbsp. grated parmesan cheese
- 2 tsp flour
- 1/4 tsp grated lemon peel, plus 1 tbsp. l lemon juice
- 1 tbsp. l white wine vinegar
- 1/2 tsp mustard
- 1/2 tsp honey
- 3 small heads of lettuce, tear into leaves
- 2 small radishes, diced
- 2 tbsp. l chopped fresh chives
- 2 tbsp. l chopped fresh tarragon
Recipes with similar ingredients: fava beans (garden beans), radishes, lettuce, sugar peas in pods, wine vinegar, lemon zest, Parmesan cheese, chives, mustard, honey, tarragon
Recipe preparation:
- Turn on the oven to warm up to 190 ° C. Make two baking sheets silicone baking mats or lightly oiled parchment paper. Turn 4 small bowls (ramekins) onto chopping board and set aside.
- Combine cheese and flour in a bowl, then on each prepared Put 4 handfuls of the mixture on the baking sheets (about 2 tbsp. l. of cheese). Form from a handful of circles with a diameter of about 12 cm. Bake, until the cheese turns golden, 8-10 minutes (one baking sheet per time). Allow to cool slightly for 1 min. Fine metal remove the cheese mugs with a spatula and wrap them upside down ramekiny. Allow to cool completely, then transfer to a tray.
- Boil a pot of salted water in the meantime. Fill up ice water a medium-sized bowl. In boiling water, boil until soft garden beans for 3-5 min., last minute add sugar peas. Use a slotted spoon to shift the beans and peas in ice water. Then drain all the water. Remove from the garden bean thin shell. Dry the peas and cut into halves.
- In a large bowl, mix lemon juice, vinegar, mustard, honey, lemon zest, 1/2 tsp salt and 1/4 tsp pepper. Drive olive oil, mix until smooth. Add beans, peas, lettuce, radish, chives and tarragon, mix. Salt and pepper. Arrange the salad in cheese “baskets”.
