Spring rolls

4Spring rolls

  • 2

If classic rolls once tried to cook everything at home, and Have you ever done spring rolls? We offer you an option famous Asian cuisine with vegetable filling.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel the carrots, rinse, chop on grater.
  2. Heat vegetable oil in a pan and fry chopped carrots 1 minute.
  3. Pour water into a deep bowl and dip rice paper into it, turning slightly so that all parts are equally saturated with water. We do this for 30 seconds.
  4. Spread wet rice paper immediately across the board and put the washed lettuce and fried carrots on it. Spring rolls
  5. Wrap everything with a roll. The edges of the paper stick well between by myself. In the same way, do the rest of the spring rolls. Spring rolls
  6. Serve soy sauce to the finished dish.
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