Amazing side dish of fried green peas with pancetta and onions. Crispy pancetta contrasts perfectly with delicate peas in butter, and orange juice and zest attached to the dish amazing sweet citrus aroma, complemented by freshness parsley. A delicious, rich side dish is perfect for any meat dishes, both for a holiday and for a daily dinner. друзьями: 
Time: 20 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. fresh green peas (approximately 0.5 kg.)
- 110 gr. pancetta, diced (1 tbsp.)
- 1 shallot, chopped
- 1 tsp chopped garlic
- Grated zest and juice of 1 orange
- 1/4 Art. chopped parsley
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: peas, pancetta, orange juice, shallots, parsley
Recipe preparation:
- In a large skillet over medium-low heat, fry the pancetta, until it becomes crispy, about 5 minutes. Add shallots and garlic, fry for 1 minute, and then add the orange juice.
- Increase heat to medium, add peas and fry until ready for about 3 minutes. Remove the pan from the heat and stir in peas of orange zest, parsley and butter. Try on taste, salt if necessary. Although hardly you have to add a lot, as the pancetta gives its the salinity of the dish.
