Spring meat salad with radish and cucumber

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 166.98kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.98kcal

• Rating
  

  5 out of 5

• Recipe

Delicious spring meat salad with radish and cucumber, which it’s very easy to cook at home – it’s a very satisfying and beautiful salad. I advise you to make this dish both on the holiday table, and on the usual dinner.

Let’s get started!

Ingredients

0/9 ingredients

• 1 large bunch of radishes
• 4 cucumbers
• 250-300 g of pulp of boiled beef
• 1 large bunch of mixed herbs (mint; tarragon; parsley)
• 2 tsp lemon juice
• 3-5 st. l mayonnaise
• salt
• freshly ground black pepper
• boiled quail eggs for serving

5 из 5 1 20 мин20 мин 166.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the stems from the greenery. Finely chop the leaves and put them in blender, add salt and lemon juice. Beat to a paste. Mix the resulting paste with mayonnaise, the proportions to taste.
2. At the radish we remove greens and ponytails. Cut into large sticks or straws. We cut cucumbers into straws of the same size, like radish.
3. We cut the meat into thin plates, the sliced ​​plates straws.
4. Mix the meat with cucumbers and radishes. Pour sauce, salt and pepper, mix well and decorate with quail halves eggs.

Keywords:

• mayonnaise salad
• meat salad
• holiday salad
• hearty salad