Sprat soup in tomato sauce with rice and dumplings

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 53.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.09kcal

• Rating

• Recipe

A little ennobled homemade soup made from sprats in tomato sauce and rice made with dumplings.

Let’s get started!

Ingredients

0/13 ingredients

• 1 carrot
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• 1 egg
• Milk-50 gr.
• Flour-3 tbsp
• Greens-1/2 beam
• Salt to taste
• Rice 1/2 cup
• Sprats in tomato juice 1-2 cans
• 1 onion
• 2 potatoes
• Bulgarian pepper-1 pc.

1 ч1 ч 53.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, chop, dip in boiling water, cook about 10 minutes.
2. Rinse rice with cold water. Add to potatoes. Cook until half-cooked rice for another 10 minutes.
3. Salt the broth, put pepper and bay leaf in it.
4. Bulgarian pepper peel, cut into quarters and chop.
5. Chop the carrots and onions.
6. Fry onion, carrots and bell peppers in oil.
7. Put frying in the broth, simmer over low heat 10 minutes.
8. Mix the egg with milk and salt, add flour, knead dough.
9. Put half of chopped greens in the dough, form dumplings.
10. Put the canned food in a pan and let the soup boil.
11. Dumplings dipped in boiling soup and cook until cooked 5-6 minutes.
12. Pour the remaining chopped greens into the pan, bring to boil, turn off the soup. Insist 5-10 minutes.

Keywords:

• sprats in tomato sauce
• canned soup
• dumpling soup