Sprat soup in tomato sauce with millet and eggs

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 56.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.87kcal

• Rating

• Recipe

Fast full-fledged soup made from canned fish. Tasty and easy to cook at home!

Let’s get started!

Ingredients

0/13 ingredients

• Millet 1/2 cup.
• Potato -3-4 pcs.
• 1 carrot
• Onion-1pc.
• Large Bulgarian pepper-1/2 pcs.
• Sprats in tomato sauce-1 b.
• 2 chicken eggs
• Vegetable oil – 2 tbsp.
• Salt to taste
• Bay leaf – 2 pcs.
• Greens 4-5 branches
• Lemon juice-20 ml.
• Ground black pepper to taste

40 мин40 мин 56.87

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry chopped onions, carrots and peppers in vegetable oil.
2. Peel potatoes, cut into arbitrary pieces, put into water and cook until half cooked.
3. Salt the broth, pepper, put the bay leaf.
4. Rinse millet 5-6 times in hot water and put on the potatoes. Cook for 10 minutes.
5. Put frying in the broth, canned fish. Pot 10-15 minutes.
6. Pour chopped greens into the soup, try on salt. Pour in lemon juice. Boil.
7. Beat eggs with a fork in a cup and pour into a soup in a thin stream, continuously stirring the broth.
8. Allow to boil and turn off the heat. The soup is ready.

Keywords:

• sprats in tomato sauce
• canned fish
• fish soup