Sprat soup in buckwheat tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 45 minutes min
    • 0.0.2 Simple dish
    • 0.0.3 44.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 minutes min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44.66kcal

• Rating

• Recipe

Tasty soup cooked in haste from fish at home canned food. You can do it at any time, since it consists of ingredients found in every kitchen.

Let’s get started!

Ingredients

0/13 ingredients

• Sprats in tomato sauce-1 b.
• 1 carrot
• Onion-1 pc.
• 3 potatoes
• Buckwheat-1/2 Art.
• Greens-1/2 beam
• Butter-30g.
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• Tomato paste-1 tbsp. l
• Soy sauce-1 tbsp. l
• Salt to taste
• Water-2l.

45 минут мин45 минут мин 44.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into small cubes and lower in boiling water.
2. Salt, put bay leaf, pepper, cook until half-finished potatoes 10 minutes.
3. Sort buckwheat, rinse and dip in a pot of potatoes cook for another 15 minutes.
4. Chop onion into small cubes, grate carrots on medium grater.
5. Fry the carrots with onions in butter, pour in a spoon soy sauce. Fry for 3 minutes. Put the tomato paste to fry 3 minutes, pour the soup ladle in the broth and 5 minutes later.
6. Add the frying to the soup, put out the canned food. Cook 10 minutes on slow fire.
7. Sprinkle the finished soup with chopped herbs.

Keywords:

• sprat