Sponge cake with jam: video recipe


When guests are on the doorstep and need to prepare a delicious dessert and quickly, this recipe is great.

Delicious roll in just 15 minutes! Jam can be any on your taste.

Let’s get started!


0/6 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Separate the proteins from the yolks, beat the whites until light foam, add sugar and vanilla, beat a little.
  2. Add yolks one by one, add flour and baking powder, mix.
  3. Cover the mold with baking paper, pour the dough and flatten, bake for 10 minutes at 200 degrees.
  4. Put the finished biscuit on a wet towel, remove the bakery paper, grease with jam and roll into a roll. Sprinkle ready roll sugar paper. ⠀ Bon appetit.
  • biscuit
  • quickly
  • dessert
  • jam
  • roll

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