Sponge cake with jam: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 346kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  346kcal

• Rating

• Recipe

When guests are on the doorstep and need to prepare a delicious dessert and quickly, this recipe is great.

Delicious roll in just 15 minutes! Jam can be any on your taste.

Let’s get started!

Ingredients

0/6 ingredients

• Egg-4 pcs.
• Sugar-220 gr
• Flour -160 gr
• Vanilla Sugar -8 gr
• Baking powder -10 gr
• Peach jam -400 gr

15 мин15 мин 346

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the proteins from the yolks, beat the whites until light foam, add sugar and vanilla, beat a little.
2. Add yolks one by one, add flour and baking powder, mix.
3. Cover the mold with baking paper, pour the dough and flatten, bake for 10 minutes at 200 degrees.
4. Put the finished biscuit on a wet towel, remove the bakery paper, grease with jam and roll into a roll. Sprinkle ready roll sugar paper. ⠀ Bon appetit.

Keywords:

• biscuit
• quickly
• dessert
• jam
• roll