Spinach with minced meat and rice

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83kcal

• Rating

• Recipe

Tasty and spicy dish due to its spices. The dish includes Turkish seasoning and if you don’t have it, then it’s okay, because what you can do it yourself.

Let’s get started!

Ingredients

0/9 ingredients

• Turkish seasoning (paprika 1 tbsp; ground black pepper 1 tsp; ground caraway seeds 1 teaspoon; dried mint 1 tbsp; ground coriander 1/2 tsp; ground nutmeg 1/2 tsp; ground clove 1/4 teaspoon; ground cinnamon 1/4 teaspoon; cardamom 1/4 teaspoon)
• Spinach – 400 g.
• Ground beef – 250 g.
• Rice – 50 g.
• Onion – 1 pc.
• Garlic – 2 pcs.
• Water – 375 ml.
• Tomato paste – 1 tablespoon
• Greek yogurt

55 мин55 мин 83

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add chopped onions to the pan, fry for about 5 minutes and then add the garlic.
2. Combine all ingredients for Turkish seasoning.
3. Put the tomato paste, Turkish seasoning and cook 3 more minutes.
4. Add minced meat, fry and stir often.
5. Then add rice and water, simmer for 10 minutes.
6. Wash and chop the spinach. Add to the pan, sprinkle with salt and simmer for 15 minutes.
7. You can serve with yogurt. Enjoy your meal!

Keywords:

• greek yogurt
• simply
• rice
• spice
• tomato paste
• minced meat
• spinach