Mediterranean stuffed pork patties on the bone – A detailed recipe for cooking. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 natural pork patties on the bone with a thickness of 4-5 cm.
- 55 gr. crumbled feta cheese
- 1/2 tbsp. chopped frozen spinach (thaw and well drain the liquid)
- 2 tbsp. l chopped olives
- 2 tbsp. l chopped dried tomatoes
- Canola oil
- Salt and ground black pepper
- Equipment: 4 wooden skewers (soak so as not to burnt out)
Recipes with similar ingredients: pork, feta cheese, spinach, tomatoes sun-dried olives
Recipe preparation:
- Preheat a street grill or grill pan on medium the fire. Preheat the oven to 205 ° C. Carefully make a kitchen knife each cutlet has an incision on the side to make a pocket in which You can put the stuffing. In a medium-sized bowl, mix feta, spinach, olives and sun-dried tomatoes.
- Start each cutlet with the mixture and grate every 1/4 tsp salt and 1/4 tsp pepper. Fix the cutlets with wooden skewers or toothpicks (before serving, do not forget them take out).
- Lubricate the grill rack with oil to prevent the meat from sticking. Fry grilled cutlets until they are well browned, 6-8 minutes., turning over every few minutes to get characteristic strips. Put the cutlets on a baking sheet and bring to readiness in oven for 15-20 minutes, until the internal temperature of the meat reaches 60 ° C.
