Spinach salad with warm dressing from bacon

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 225.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225.97kcal

• Rating

• Recipe

Delicious spinach salad with warm bacon dressing, which just cooking at home is an incredible salad with a very rich refueling! I advise you to make this original dish with Crimean red onion.

Let’s get started!

Ingredients

0/13 ingredients

• 300 g spinach leaves
• 2 eggs
• 100 g strong champignons
• 1 red Crimean onion
• 1 large slice of white rustic bread
• olive oil for frying
• 100 g bacon
• 1 small shallot
• 1 clove of garlic
• 50 g brown sugar
• 40 ml apple cider vinegar
• 100 ml of olive oil (for seasoning) taste
• freshly ground black pepper to taste

35 мин35 мин 225.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s prepare the dressing. We clean shallots and finely chopped. Peel and finely chop the garlic. Sliced ​​Bacon cut into strips with a width of about 1 cm. Bacon spread on pan and heat for about 10 minutes over medium heat.
2. Using a slotted spoon, we get the bacon. In the pan with the remaining fat put the garlic and shallots. Add brown sugar and well mix. Remove from heat. Add olive oil and vinegar, mix with a whisk, add pepper and salt.
3. Pour cold water into a saucepan or stewpan, spread the eggs. Bring to a boil over low heat, turn off the heat and cover with a lid. After 10 minutes, the eggs will be ready. Ready eggs peel and cut into 4 parts.
4. Peel the onion and cut into thin feathers. Champignon wipe with a cloth. We remove the legs, and cut the hats into thin slices.
5. Remove the crust from the bread, cut the crumb into cubes, quickly fry until golden in a pan, where we fried bacon (adding some olive oil).
6. Wash and dry the spinach. Put in a bowl, add mushrooms and onions. Fill with warm dressing and put on a plate. On Spinach spread croutons and eggs, sprinkle with fried bacon. Serve the salad warm.

Keywords:

• bacon salad
• mushroom salad
• hearty salad