The composition of this delicious summer salad includes fresh juicy spinach, slices of sweet peaches, grilled, pecans, thin chopped red onion and crispy smoked bacon. At first sight difficult to combine ingredients, but when you mix the salad with amazing sour-milk dressing from tart blue cheese, wonder how harmoniously all contrasting tastes and textures merge in a single bouquet. Salad is great for picnics, serve it with grilled meat and enjoy. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 0.5 tbsp. pecans
- 4 ripe peaches, peeled and cut into 4 parts
- 2 tbsp. l vegetable or olive oil
- 220 gr large bacon smoked on hickory chips, large chopped
- 8 tbsp. spinach
- Half a small red onion, finely chopped
Gas station
- 0.5 tbsp. (110 gr.) Crushed Danish blue cheese
- 1/4 Art. yogurt or kefir
- 1/4 Art. sour cream
- 1/4 tsp Sahara
Recipes with similar ingredients: peaches, spinach, bacon, cheese with mold, pecans, yogurt, sour cream
Recipe preparation:
- Preheat the oven to 175 ° C. Put nuts on a baking sheet and fry in the oven until golden brown and flavor, 6 minutes; large chop it up.
- Preheat the grill to moderate heat on one side and moderate heat – on the other. Lightly peach the vegetable oil and grill until distinct marks from the grill appear grill, about 4 minutes on each side.
- Meanwhile, put a flat cast-iron frying pan on a moderate grill heat. Add the bacon and fry until it becomes crispy; transfer to a plate covered with a paper towel.
- In a large bowl, combine spinach, red onion, peaches, fried pecans and bacon.
- Prepare dressing, mash blue cheese for this a fork in a bowl. Stir in the yogurt, sour cream, sugar, salt and black pepper to taste. Mix with salad just before serving. table.
