Spinach salad with blue dressing cheese - Detailed recipes with photos.

Light vitamin salad of fresh spinach, red lettuce, cucumbers and red onions will fill with an extraordinary taste if mix it with sour milk dressing based on yogurt, sour cream and apple cider vinegar with spicy blue cheese. A crunchy croutons of white bread with leaven will give it satiety and a more refined look. Before you get into the salad, slices of bread are fried in an oven in olive dressing butter, garlic and anchovy paste, thanks to which all tastes manifest even brighter. Salad goes well with any meat dishes and птицы. Time: 35min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 tbsp. young spinach (approximately 150 gr.)
1 small head of red lettuce, tear (about 6 Art.)
Half a small red onion, finely chopped
2 anchovy fillets
2 tbsp. l extra virgin olive oil
2 garlic cloves, grated
2 large slices of sourdough bread, cut off the crusts, crumb tear into pieces the size of 1 bite
1/3 Art. yogurt or kefir
1/4 Art. sour cream
2 tbsp. l crumbled blue cheese (approximately 30 gr.)
2 tsp cider vinegar
1 tbsp. l chopped fresh parsley
Half cucumber, thinly sliced

Recipes with similar ingredients: spinach, lettuce, cucumbers, cheese with mold, yogurt, sour cream, anchovies

Recipe preparation:

Preheat the oven to 175 ° C. Soak the red onions in a small a bowl of ice water for about 30 minutes. Drain and dry bow.
In the meantime, prepare croutons. Mash Anchovies with a fork. Combine in a medium-sized bowl of olive oil, mashed potatoes from anchovies, 1 grated clove of garlic and a pinch of salt and pepper. Give stand for 5 minutes. Add slices of bread and mix by hand, so that the bread absorbs butter. Put it on a baking sheet and bake, stirring until croutons become golden and crispy, 20-25 minutes. Allow to cool.
In a large bowl, mix yogurt, sour cream, blue cheese, vinegar, parsley, remaining grated garlic, 0.5 tsp. salt and a little black pepper, evenly distributing all the ingredients. Add spinach, lettuce, cucumber, red onion and croutons. Good mix and serve with meat.