Spinach Puree

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 314.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  314.06kcal

• Rating

• Recipe

Delicious homemade spinach puree, will be a great option for a delicious, beautiful, delicate side dish to fish, meat or poultry. This dish is more popular in America, but also it is gaining us popularity. Mashed potatoes are quite simple and fast enough, in just twenty minutes.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 2 Tbsp. spoons
• Flour – 1 Tbsp. spoon
• Cream – 2/3 Glass
• Nutmeg – 1/4 Teaspoon
• Salt – To taste
• Pepper – To taste
• Paprika – To taste
• Parmesan Cheese – 1/2 Cup (optional)

20 мин20 мин 314.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Keep spinach a few minutes for a couple.
2. On a slow fire, melt the butter, add the flour, stirring.
3. Add nutmeg and cream, cook for a couple of minutes, stirring.
4. Add the spinach, cook for two minutes.
5. Add salt and pepper to taste. Add paprika and grated cheese.
6. Grind everything to a state of mashed potatoes, warm the mashed potatoes yet a minute.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach