Spinach noodles with green peas

950

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 181,99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  181,99kcal

• Rating

• Recipe

Very easy to cook at home, tasty and beautiful when Serving a vegetarian noodle dish with spinach. Spinach can be used both fresh and frozen.

Let’s get started!

Ingredients

0/7 ingredients

• Noodles – 200 g
• Spinach – 200 g
• Green peas – ½ cans
• Pepper.
• Salt
• Olive oil – 2 tbsp.
• Raisins – 1 tsp

30 мин30 мин 181,99

Great job

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Steps

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1. Boil water in a large pot. Add salt. Boil it noodles until cooked, but do not digest. Tilt the noodles into a colander. Allow water to drain.
2. Heat oil in a deep pan, add finely chopped spinach. Sauté the spinach over low heat until cooked. Add green peas and a teaspoon of raisins for taste. Mix. Remove from fire.
3. Put the noodles in a pan with spinach and green peas. Mix gently. Arrange noodles on plates. When applying to table sprinkle noodles with ground pepper to taste.