Spinach manicotti – a detailed recipe for cooking. friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack frozen spinach (pre-unfreeze)
- 340 gr ricotta cheese
- 1/2 tbsp. grated parmesan
- 1 egg
- Salt
- 8 pancakes
- 3 tbsp. tomato sauce
Recipes with similar ingredients: pancakes, ricotta cheese, parmesan cheese, tomato sauce, eggs, spinach
Recipe preparation:
- Preheat the oven to 190 ° C. In a bowl, mix ricotta, eggs and half parmesan. Strain the spinach and squeeze the remaining liquid. Add spinach to the cheese mixture. Shuffle. Salt and pepper. Take a pancake and lay on it 3-4 tbsp. l cheese and spinach mixture. Roll up the tube. Do the same with the remaining pancakes. Grease the bottom of the baking dish the sauce. Put stuffed pancakes in the mold. Pour more sauce and sprinkle with parmesan. Bake for 30 minutes until cheese starts bubble. Serve.
