Spinach Liver

4

  • 2

This recipe is suitable for making home calf liver. The liver turns out very tasty, the main tone is set by balsamic vinegar.

Let’s get started!

Ingredients

0/9 ingredients

158

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Hold the washed spinach over boiling water in a double boiler or in colander for five minutes. Spinach Liver
  2. Throw spinach over melted butter in a pan on two minutes. Spinach Liver
  3. Finely chop the greens. Spinach Liver
  4. Cut the liver into pieces, season with salt and pepper. Spinach Liver
  5. Fry pieces of the liver over high heat for a minute on both sides, pour vinegar, pour greens, mix. Spinach Liver
  6. Serve hot, putting spinach on the dish, on top of the liver with greens.
Keywords:
  • balsamic vinegar
  • liver
  • veal
  • spinach

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: