Spinach Liver

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158kcal

• Rating

• Recipe

This recipe is suitable for making home calf liver. The liver turns out very tasty, the main tone is set by balsamic vinegar.

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Ingredients

0/9 ingredients

• calf liver 500 g
• fresh spinach 450 g
• parsley 1 bunch
• cilantro 1 bunch
• vegetable oil 6 tbsp. l
• balsamic vinegar 5 tbsp. l
• butter 4 tbsp. l
• freshly ground black pepper ¼ tsp
• sea ​​salt ½ tsp

45 мин45 мин 158

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Steps

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1. Hold the washed spinach over boiling water in a double boiler or in colander for five minutes.
2. Throw spinach over melted butter in a pan on two minutes.
3. Finely chop the greens.
4. Cut the liver into pieces, season with salt and pepper.
5. Fry pieces of the liver over high heat for a minute on both sides, pour vinegar, pour greens, mix.
6. Serve hot, putting spinach on the dish, on top of the liver with greens.

Keywords:

• balsamic vinegar
• liver
• veal
• spinach