Spinach in cheese sauce

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 156.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.76kcal

• Rating

• Recipe

Summer is a wonderful time and season of delicious and fragrant greens! I propose to cook at home an incredibly tasty and simple dish from spinach! Try making spinach in cheese sauce! This dish can Serve as a side dish or as an independent dish for lunch. To make it easier than simple, even a young housewife can handle it.

Let’s get started!

Ingredients

0/6 ingredients

• Spinach – 300 grams
• Butter – 1 Tbsp. spoon
• Flour – 2 Tbsp. spoons
• Milk – 1/2 Cup
• Cheese – 150 Gram
• Salt and Spices – To taste

15 мин15 мин 156.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip the spinach in boiling water for two minutes, then immediately dipped in cold water. Sushim. Melt the cream in a stewpan butter.
2. Add flour, mix and fry until golden.
3. Pour in a thin stream of milk.
4. Add the grated cheese, cook until the cheese melts.
5. Remove the stewpan from the stove, add the spinach to the sauce, mix.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach