Spinach Chicken Soup: Recipe Video

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32kcal

• Rating

• Recipe

The option is very easy to prepare at home and delicious soup. In summer, I make such a soup with fresh sorrel, and in winter – with frozen spinach.

Let’s get started!

Ingredients

0/6 ingredients

• chicken legs – 2 pcs.
• onion – 1 pc
• carrots – 1 pc
• potatoes – 4 pcs.
• salt
• frozen spinach – 200 g

1ч 20мин1ч 20мин 32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the legs, put in a pan and pour 3-3.5 liters of cold water.
2. Put on fire and bring to a boil, remove the foam, add salt, add the whole onion.
3. Cook over low heat for 40-60 minutes under the lid.
4. During this time, peel and chop the carrots and potatoes. We get everything from the broth: throw the onion, separate the chicken from the bones and cut. AT Put the broth carrots, potatoes and chopped chicken.
5. Cook until vegetables are ready (10-15 minutes).
6. Put the spinach in the soup, stir. I buy spinach already cut, so I do not defrost it. Look at the packaging! Sometimes spinach is sold not chopped in the same balls. This is necessary defrost and cut.
7. I cook another 10 minutes under the lid. The soup is ready. This soup tastes better Serve with sour cream and boiled egg. Have a nice appetite!