Spinach Chicken Broth Rice Soup

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 64.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.47kcal

• Rating

• Recipe

Easy low-calorie soup, good to cook at home who adhere to proper nutrition. And make it to us will help:

Let’s get started!

Ingredients

0/7 ingredients

• Fresh spinach – 300 gr.
• Round grain rice – 150 gr.
• Cheese-40 gr.
• Extra virgin olive oil1 tbsp. l
• Chicken broth – 1 l.
• Salt to taste
• Lemon 4 circle.

35 мин35 мин 64.47

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chill the chicken stock in the refrigerator.
2. Remove fat from a cold chicken stock with a spoon or strain it through a wet towel.
3. Rice wash several times in cold water and boil until semi-preparedness.
4. Bring the chicken stock to a boil, put rice in it and cook 5 minutes.
5. Rinse the spinach in cold water, dry and chop.
6. Put spinach in soup and cook for 5 minutes.
7. Pour soup into plates, add a few drops olive oil for flavor and sprinkle with cheese, lay a slice lemon.