Spinach cabbage soup

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 28.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  28.44kcal

• Rating

• Recipe

Spinach cabbage soup is a delicious, light and bright soup, which can be cooked at home in the midst of the green season and vegetables. The soup is made on the basis of oxal soup, based on chicken stock. You can serve as a lunch with bread, black or Borodino bread and sour cream. It turns out incredible yummy!

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Ingredients

0/8 ingredients

• Chicken Broth – 3 Liter
• Spinach – 1 Bundle
• Potato – 4 Pieces
• Carrots – 1 Piece
• Greens – To taste
• Eggs – 3 Pieces
• Salt; pepper; spices to taste
• Sour cream – To taste

1 ч1 ч 28.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook chicken broth from chicken, but you can cook it just on water.
2. Chop greens, onions and potatoes. Grate the carrots.
3. Add vegetables to the prepared broth and bring to a boil. Greenery add at the end.
4. Cut the spinach, add fifteen minutes after the vegetables. Add greens in five minutes, turn off the fire.
5. Leave to brew for five to ten minutes.
6. We cut the boiled eggs into four parts, lay them on the bottom plates, pour the soup and add a spoonful of sour cream.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach