Spinach and Ricotta Ravioli

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 162.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162.5kcal

• Rating
  

  5 out of 5

• Recipe

Ravioli is very convenient in that they can be prepared at home for the future and to freeze. And a variety of fillings from which you can choose the most incredible. Today we offer to try delicious a combination of spinach and ricotta, Italian classics.

Let’s get started!

Ingredients

0/8 ingredients

• spinach – 200 gr.
• ricotta – 200 gr.
• flour – 2 tbsp.
• onion – 1 pc.
• warm water – 100 ml.
• egg yolk – 1 pc.
• olive oil to taste
• salt to taste

5 из 5 1 30 мин30 мин 162,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the spinach with olive oil for 10 minutes, lightly stirring.
2. In a separate bowl, combine spinach with ricotta, add onion, fried until golden.
3. Separate the yolk, mix with warm water and flour, knead dough.
4. Divide the dough into two equal parts, one of which is wrapped in cling film. Roll the other part into a long, wide strip. Then divide it into two strips, cutting along.
5. On one of the strips lay out the filling with small slides on the same distance from each other. Top cover with a second strip and take the dough between the slides of the filling, then gently cut the dough in these places with a relief knife to get the same ravioli.
6. Put ravioli in boiling salted water, cook no more than 5 minutes. Serve hot with a little olive oils.