Spinach and Egg Salad

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 211.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.94kcal

• Rating

• Recipe

In the midst of the season, delicious and fresh herbs and vegetables be sure to seize the moment and cook at home delicious salad with spinach and egg! It is done very quickly, in just Fifteen minutes! The salad combines all the ingredients perfectly, the salad turns out to be quite satisfying and also very bright.

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Ingredients

0/7 ingredients

• Young spinach leaves – 200 grams
• Bacon – 2 Pieces (strips)
• Red Onion – 0.25 Pieces
• Olive oil – 2 Tbsp. spoons
• Wine Vinegar – 1 Teaspoon
• Sugar – 2 Teaspoons
• Egg – 1 Piece

15 мин15 мин 211.94

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the onion into feathers or half rings, fry in oil until transparency.
2. Add sugar and wine vinegar.
3. Boil a hard-boiled egg, cool and finely chop.
4. We washed and dried spinach leaves in a salad bowl.
5. Pour onion marinade and onion itself. Add finely chopped bacon, sprinkle with chopped egg and serve.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach