Watermelon can be chopped with chopsticks the size of french fries and served with dipping sauce. And it will not be a sweet dessert, but truly Mexican-style spicy appetizer an unusual combination of tastes. Sprinkle the watermelon sticks with powder chili, zira and ground coriander and serve with sour cream mixed with juice and lime zest. Thanks to the natural sweetness of watermelon and tender sour cream, the taste of spices is softened and it turns out not much hot. Share with friends: 
Time: 10 minutes Difficulty: Easy Portions: 4
Recipe:
Cut a small seedless watermelon with chopsticks of size 7×0.5 cm. Mix 1 tsp. chilli powder, 0.5 tsp. ground coriander and zira and 1/4 tsp coarse salt. Sprinkle watermelon. Mix 0.5 Art. sour cream with zest and 1 lime juice and add a pinch with ground zirs and salts. Serve with watermelon sticks. Recipes with similar ingredients: Watermelon, chili seasoning, coriander, cumin, lime juice, sour cream
