Spicy veal kebab

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 169.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.96kcal

• Rating

• Recipe

This recipe for a delicious spicy veal kebab fits well those people who like spicy and juicy meat, and smoked bacon makes the aroma of this dish unforgettable. Mini kebabs are possible cook at home using a grill pan.

Let’s get started!

Ingredients

0/12 ingredients

• Veal – 300 g
• Adjika (Abkhaz or Caucasian) – 100 g
• Smoked Bacon – 150 g
• Bulgarian green pepper -1 pc.
• Bulgarian yellow pepper – 1 pc.
• Dijon mustard – 1 tbsp. l
• Parsley
• Cayenne pepper
• Soy sauce
• Vegetable oil
• Garlic – 2 tooth.
• Salt

1 ч1 ч 169,96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into long strips 1 cm thick. Bacon and cut bell pepper into cubes measuring 2 by 2 centimeters.

2. Stir adjika, mustard, soy sauce in a separate bowl, vegetable oil, garlic, chopped parsley, salt and pepper. Put the meat in this marinade and leave it here at least for half an hour.

3. Skewer meat with other ingredients the way it is indicated in the following photo.

4. Fry kebabs on the grill or grill until cooked. Pay attention that veal can not be brought to full readiness, in in this case, the meat will be more tender and juicy.

Keywords:

• adjika
• veal
• barbecue