For meatballs from turkey, Aina Garten takes minced meat and sausage and, to add spice to the dish, add chopped petals to it red pepper. She bakes meatballs in the oven, then stews them in classic marinara sauce and served with spaghetti. Share with друзьями: 
Time: 1 hour. ten min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. diced (2.5 cm) round “rustic” bread without crust
- 2/3 Art. milk
- 900 g minced turkey (85-92% lean meat)
- 230 g sweet Italian pork sausage fresh minced meat (remove shell)
- 110 g finely chopped thin slices of dried ham prosciutto
- 1 tbsp. Freshly Aged Asyago Cheese
- 1/2 tbsp. chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp chopped red hot pepper petals
- Coarse salt and freshly ground black pepper
- 3 tbsp. l good quality olive oil plus some more for greasing meatballs
- 2 lightly beaten very large eggs
- 3 cans (700 g each) of good quality marinara sauce
- 900 g dried spaghetti
- Freshly grated parmesan (or asyago) for serving
Recipes with similar ingredients: rye bread, milk, minced meat turkeys, kupaty (sausages for frying), prosciutto, asyago cheese, parsley, oregano, red pepper flakes, eggs, marinara sauce, spaghetti pasta, parmesan cheese
Recipe preparation:
- Preheat the oven to 205С. Cover 2 parchment baking sheets paper.
- Put the bread in the bowl of the food processor with the knife attachment. Grind until medium crumbs are formed. Sprinkle crumbs in a small bowl and add milk. Let stand 5 min
- In a large bowl, mix the minced turkey, minced pork, prosciutto, bread mix, asyago, parsley, oregano, red pepper petals, 1 tbsp. l salt and 1.5 tsp pepper. Mix the ingredients lightly. hands. Add 3 tbsp. l olive oil and eggs and mix minced meat with a fork.
- Hand roll the balls 5 cm in diameter from the mixture and lay them out on prepared baking sheets. Lubricate the meatballs with olive oil. Bake for 35-40 minutes, until they are browned on top and inside do not bake completely.
- Pour the marinara sauce into a large shallow pan, place meatballs and bring to a boil.
- At this time, in a large pot with boiling salted water cook spaghetti according to the instructions on the package. Drain the water spread the spaghetti in deep plates, and put 3 on top meatballs and pour plenty of sauce. Serve the dish with Parmesan cheese.
