A detailed recipe for cooking vegetable salad with papaya. value of one serving: (total 6) Calories 158, total fat 6 g., saturated fats, proteins 5 g, carbohydrates 24 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled and seeds peeled and coarsely grated or chopped fine straws large or medium sized green papaya
- 2 peeled and coarsely grated or chopped into thin strips carrots
- 1/2 tbsp. fresh lime juice
- 3 tbsp. l plus 1 tsp thai fish sauce
- 1/4 Art. chopped shallots
- 3 avian peeled and chopped Thai chili peppers eye “or chili serrano
- 3 tbsp. l coconut sugar or golden cane Sahara
- 1.5 tsp chopped garlic
- 2 tbsp. l chopped fresh mint leaves
- 1 tbsp. l chopped fresh cilantro leaves plus 1/3 tbsp. leaves for decoration
- 1/2 tbsp. finely chopped peanuts for decoration
Recipes with similar ingredients: papaya, serrano pepper, carrots, lime juice, fish sauce, brown sugar, shallots, garlic, mint, cilantro, peanuts
Recipe preparation:
- In a blender, mix lime juice, fish sauce, shallots, peppers chili, sugar and garlic. Beat until smooth. Give stand for 15 minutes to mix tastes.
- In a medium-sized bowl of inactive material or salad bowl mix papaya, carrots, mint leaves and chopped cilantro. Add dressing and mix thoroughly. Garnish with cilantro leaves and chopped peanuts. Serve right away.
