Spicy Thai rice with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 183.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183.56kcal

• Rating

• Recipe

Thai cuisine is distinguished by its spicy dishes, so this Thai spicy rice vegetables recipe only fits Thai those who like a lot of chili peppers and other hot spices. Cook it at home and make an Asian-style dinner quite simple.

Let’s get started!

Ingredients

0/10 ingredients

• Rice – 400 g
• Bulgarian pepper – 1 pc.
• Chili pepper – 1 pc.
• Carrots – 1 pc.
• Green peas – 1 pc.
• Leek – 1 pcs.
• Cayenne pepper
• Vegetable oil
• Red onion – 1 pc.
• Soy sauce

40 мин40 мин 183,56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked and set aside. side.
2. Red onion, bell pepper and carrots cut into small diced, chili pepper cut into very small pieces.
3. Fry the onion and chili in a pan for 2 minutes, through this time to add the remaining vegetables and fry them for another 5 minutes, add rice, mix everything carefully.
4. Take 100 ml of water, add 2 tablespoons of soya to it sauce and cayenne pepper.
5. Pour the sauce into the pan and add the onion sliced leek.