Spicy Thai Chicken Skewers - Detailed recipes with photos.

Spicy chicken with Thai salad – a detailed recipe cooking. Time: 1 hour.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Chicken Kebabs

4 diced chicken breasts
2 tbsp. l grape seed oil
1 orange (remove the peel, cut the flesh into slices)
2 peeled and diced Thai chili peppers, for filing
1 chopped small bunch of fresh cilantro, for serving
1 bunch finely chopped green onions, for serving
Optional equipment: 6 wooden skewers

Noodles

450 gr udon noodles or linguine pasta
2 tsp sesame oil
1/4 Art. light soy sauce
2 tsp grated fresh ginger
2 minced cloves of garlic
4 cut in half lengthwise and peeled seeds of Thai pepper Chile
Salt

Peanut Dressing

1/2 tbsp. creamy peanut butter
1 tbsp. l grated fresh ginger
2 minced cloves of garlic
3 tbsp. l Sahara
1/4 Art. rice vinegar
3 tbsp. l soy sauce
2 tbsp. l sesame oil
1 tsp chili oil

Recipes with similar ingredients: chicken breasts, rice noodles, linguine paste, grape oil, soy sauce, rice vinegar, Peanut Butter, Oranges, Ginger Root, Chili Peppers, Onions green, garlic, cilantro

Recipe preparation:

In a large saucepan, bring salted water to a boil. Cook pasta according to package instructions until condition al dente. Drain, then transfer the noodles into a large bowl and mix with sesame oil.
In a medium-sized bowl, combine soy sauce, ginger, garlic and chilli. Put the diced chicken in the marinade and mix gently. Cover the bowl and set the refrigerator to 30 min. For dressing: In a small saucepan, mix peanut butter. pasta, ginger, garlic, sugar, rice vinegar, soy sauce, sesame butter and chili oil. Bring to a moderate boil. fire. Pour warm dressing onto cooked noodles and mix to she evenly covered pasta. Leave the noodles before serving.
In a heavy frying pan over medium heat, heat oil grape seed. When the oil in the pan starts to smoke, lay the chicken and fry on all sides until it is browned. Sauté chicken over medium heat until fully cooked. about 5 minutes, alternately string chicken pieces and slices of orange on skewers. For serving, mix the noodles with diced chili and sliced cilantro. Sprinkle skewers with chicken chopped chives.