The combination of seasonings brings notes of piquancy to the dish, which cook with delicious sizzling thanks to vegetable oil, sugar and chicken fat. Enhance your taste experience. You can add chicken by adding smoked instead of regular salt. друзьями: 
Time: 2 час.35 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg dry frozen chicken wings (about 24), separated on joints, without end
- 1/4 Art. chili powder
- 1/4 Art. brown sugar
- 1 tsp powdered chipotle
- 1/4 Art. vegetable oil
- 1/2 tbsp. cilantro chopped
- 1 lime sliced
- Special tool: 50 cm wide sheet. thickened aluminum foil
Recipes with similar ingredients: chicken wings, chili seasoning, chipotle pepper, brown sugar, cilantro
Recipe preparation:
- Combine with a whisk in a medium bowl chili powder, sugar, powder from chipotle, 1 tsp. salt and 1/2 tsp pepper. Put the wings in large bowl, mix with vegetable oil and sprinkle obtained dry mixture of spices. Shuffle everything for even coverings. Cover with cling film and refrigerate as at least 1 hour (up to 2 hours).
- Light the grill to high heat.
- Tear off four sheets of 50 mm thick aluminum foil 50 cm. Remove the wings from the bowl, drain the excess liquid. back. Spread the pieces on the sheets of foil, arranging them on center in one layer. Sprinkle the wings with a good pinch of salt and pepper. Join the two opposite edges of the foil sheet and wrap twice, to seal, then fold up the rest of the sides to create waterproof packages.
- Grill at high temperature, turning over once, until the wings are completely ready (approximately 25 minutes). Open the bags carefully (hot steam will be escaping). Sprinkle top with cilantro and serve with lime slices.
