Spicy Sushi with Crab Meat

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 209.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  209.02kcal

• Rating

• Recipe

A hot Japanese-style dish cooked at home This recipe will be remembered for a long time.

Let’s get started!

Ingredients

0/4 ingredients

• Rice for sushi – 350 gr
• Tabojan sauce + Chili sauce + Japanese mayonnaise – 100 each gr
• Nori – 3 sheets
• Crab meat – 70 gr

20 мин20 мин 209.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Crab meat is finely chopped and mixed with hot sauce Tabojan, Chile and Japanese mayonnaise.
2. Cook rice according to the instructions on the packet.
3. Now cut the nori sheet into wide strips.
4. Roll a ball from rice and gently squeeze it in the middle. Wrap up around the strip of nori and glue the edges of the nori.
5. In the middle we put the filling of a sharp crab.

Keywords:

• crab
• sharp
• sushi