The recipe for stuffed eggs with shriracha sauce, bacon, цедрой лайма и дижонской горчицей. 
Photo of the dish: Леви БраунTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half and get yolks
- 1/3 Art. sour cream
- 1/4 Art. crumbled fried bacon
- 1 tsp Sriracha sauce (spicy Asian pepper sauce Chile)
- 1 tbsp. l chopped cilantro
- 1/2 tsp Dijon mustard
- 1/4 tsp lime zest, and more for sprinkling
- 1 tsp lime juice
- Salt
Recipes with similar ingredients: eggs, sour cream, bacon, sauce sriracha, cilantro, Dijon mustard, lime zest, lime juice
Recipe preparation:
- Grind the yolks into a paste, add sour cream, bacon, sauce sriracha, cilantro, mustard, zest and lime juice. Salt to taste and mix.
- Fill the egg whites with the mixture and sprinkle with zest lime.
