Spicy Spanish rice with fried eggs – a detailed recipe cooking. 
Time: 1 hour. Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. basmati rice
- 1/4 Art. coarsely chopped olives
- 1/2 tbsp. black bean
- 1/2 tbsp. diced tomatoes
- 1 red bell pepper
- 1 pepper blanched
- 1 jalapeno pepper
- 1 serrano pepper
- 1 peeled corncob
- 1 tbsp. l canola oil
- 1 diced onion head (approximately 1 Art.)
- 1/2 peeled and diced and diced yellow bell pepper
- 1 peeled and diced chayote
- 1 tsp salt
- 1 tsp crushed black pepper
- 1/2 tsp cayenne pepper
- 6 cloves of minced garlic
- 1/3 Art. chopped fresh cilantro leaves
- 5 tbsp. chicken broth
- Eggs for serving
Recipes with similar ingredients: Basmati rice, black preto beans, tomatoes, olives, eggs, bell peppers, jalapenos, peppers serrano, mexican cucumber, onion, garlic, cayenne pepper ground, corn, cilantro
Recipe preparation:
- Preheat the street grill or grill in the oven to high temperature. Place red pepper, blanched pepper, jalapeno, Serrano and grilled corn or under the grill in the oven. Bake turning frequently until the peppers are bubbled and the corn Do not start to lightly brown. Smaller peppers will be ready first. Once they are cooked, put them in small paper bag and close. Peppers must sweat and cool, then remove the seeds and peel and cut them into cubes. Cut off corn kernels from the cob. Fold in a small bowl corn and pepper and mix.
- In a large roasting pan over medium heat, heat oil. Put onion, yellow bell pepper and chayote. Saute before starting caramelization. Salt and season with black and cayenne pepper. Add garlic and rice and sauté for 3 to 4 minutes.
- Pour in the chicken stock, cover the roasting pan and cook 10 min Add pepper and corn, olives, black beans and tomatoes. Cook until rice is soft, about 6-8 minutes. Turn off the fire add cilantro and, if necessary, spices.
- Transfer to serving bowl and serve immediately, laying out for each serving of fried scrambled eggs.
