Spicy smoked beef ribs – a detailed recipe Cooking. The author of the recipe is Tim Love, a chef, владелец ресторанов 
Photo of the dish: ДжодиHorton Time: 2 hours. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg beef ribs (approximately 8 ribs), cut the veins and leave a thin film
- 6 to 8 dried guajillo chili peppers
- 1/4 Art. chopped fresh rosemary
- 1/4 Art. chopped garlic
- Coarse salt
- 1/4 Art. vegetable oil
Recipes with similar ingredients: beef, guajillo pepper, rosemary, garlic
Recipe preparation:
- Cook the meat marinade: cut the peppers along in half, shake out the seeds and remove the fruit stem and internal membranes. Tear peppers into small pieces and grind in a coffee grinder until powder state. Mix rosemary, garlic and 1/4 tbsp in a bowl. ground pepper and salt. Stir in vegetable oil.
- Spread the ribs with the mixture and tightly wrap in a bag. Put in the refrigerator and let marinate for 3 hours or nights.
- Prepare a charcoal grill for smoking: place a newspaper at the bottom of a metal tank for igniting coal. Install her on top of the grill grate and pour charcoal and wood mesquite bars in equal parts. Then set fire through openings to the newspaper.
- Charcoal and bars will light up. Wait until the fire burns out and the coal does not completely warm up.
- Then pour the coals to the bottom of the grill and slide to one side. Install the grill.
- Place foil on the cold side of the grill and lay on top ribs, meat up. Cover the grill with a lid and leave the meat smoked until soft, for a period of 1 hour 30 minutes. up to 2 hours 30 minutes turning over every 20 min. Additionally padding every 45 min new hot coals.
- Transfer the beef ribs to a cutting board and cut into parts.
