Cook delicious and healthy grilled prawns in spicy sauce butter, beer, chipotle sauce and spices. Shrimp together with sauce wrapped in strong foil and baked on charcoal. Beer and butter soften the taste of spices, at the same time, making it more multifaceted. A chipotle sauce will give the dish a flavor haze. So the prawns are not fried on fire, but tasteful grilling. Serve them with boiled rice, watering on top with mouth-watering sauce. Nutritional value of one serving: (4 total) Calories 300, total fats 8 g., saturated fats g., proteins 22 g., carbohydrates 32 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.6 kg purified from shells and large intestinal veins shrimp
- 5 cloves of garlic, crushed
- 2 tsp spicy chipotle sauce + extra to taste
- 2 tsp ground zira
- 1 tsp dried oregano
- 1/4 tsp ground coriander
- 3/4 tsp coarse salt
- 0.5 tbsp. Mexican camp, for example, Corona
- 2 tbsp. l (30 gr.) Butter, cut into pieces
- 1 lime cut in half
- 1/4 Art. chopped cilantro
- 2 tbsp. finished white rice
Recipes with similar ingredients: shrimp, spicy sauce, beer light, oregano, coriander, cumin
Recipe preparation:
- Preheat the grill to moderate heat.
- Lay out a sheet of heavy-duty foil measuring 30×45 cm. Fold four sides up to make walls and lay the shrimp in the center of the foil. Stir the prawns with garlic, chipotle sauce, zira, oregano, coriander and salt. Pour the beer. Put it on top pieces of butter. Cover with another large sheet of foil and pinch and fold the edges together to seal tightly.
- Transfer the foil bag onto the grill, close and fry until shrimp do not turn pink and do not fry, 4-6 minutes. Remove from heat and leave for a few minutes. Caution, trying not to get burned with steam, tear the bag. Sprinkle shrimp with lime juice and sprinkle with cilantro. Serve prawns with rice and extra chipotle sauce.
