Recipe for chopped tomato salad green tomato, avocado and lettuce corn. With salad dressing, made from olive oil, lime juice, mustard, honey, jalapenos and thyme. Nutrition value per serving: (total 
Calories 152, total fat 12.5 g, saturated fat g, protein 2 g, carbohydrates 11 g, fiber g., cholesterol mg., sodium mg., sugar g. 
The photodishes: Kon Pulos Time: 35 min. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 675 gr. green (unripe) tomato, sliced
- 2 tbsp. Corn lettuce (field salad) or Boston lettuce (bib lettuce)
- 2 avocados
- 1 small jalapenos peeled and finely chopped sliced
- Coarse salt
- 1 lime juice
- 1 tsp Dijon mustard
- 1 tbsp. l honey
- 1 tbsp. l chopped fresh thyme
- Freshly ground pepper
- 1/4 Art. extra virgin olive oil
Recipes with similar ingredients: Avocado, Corn Salad, Salad Boston, salad, lime juice, Dijon mustard, honey, pepper jalapenos, thyme, green tomatoes
Recipe preparation:
- Put tomatoes in a bowl, sprinkle 1 tsp. salt and leave no 30 minutes. Meanwhile, in a large bowl, mix lime juice, mustard, honey, jalapenos, thyme, 1/2 tsp salt and pepper to taste. Gradually pour in olive oil, stirring constantly, until it is completely dissolve. Before serving, cut the avocado in half, remove peel, peel and cut into thin slices. Add Avocado in a bowl with dressing, then put salad and tomatoes in it. Mix gently. Salt and pepper.
