Spicy salad with corn and iceberg

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 81.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.74kcal

• Rating

• Recipe

If your Lent is associated with a very fresh, tasteless, diet food, then cooking at home delicious spicy salad with corn and iceberg, you will see that it’s not at all So! Lenten meals are delicious, the main thing is to choose the right one. recipe! Make this bright salad and serve on the festive table or a romantic dinner, the salad is quite exquisite.

Let’s get started!

Ingredients

0/16 ingredients

• Crispy iceberg Belaya Dacha – 180 g
• Tomatoes – 400 g
• Preserving mini corn – 100 g
• Carrots – 100 g
• Parsley – 40 g
• Cilantro – 40 g
• Peppermint – 40 g
• Chili pepper – 2 pieces.
• Cashew – 60 g
• Lime – 2 pieces
• Fish sauce – 40 ml
• Brown Sugar – 2 teaspoons
• Vegetable oil – 40 ml
• Chili flakes – 1 teaspoon
• Salt to taste
• Red onion – 1 head

15 мин15 мин 81.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carrots into thin straws, cut the corn into halves, and onions to straws.
2. At the chili pepper, remove the seeds, cut the flesh into thin rings. Cut tomatoes into quarters.
3. Finely chop the cilantro, mint and parsley.
4. Lime juice mixed with fish sauce and vegetable oil, add salt, sugar and chili flakes.
5. We add iceberg, dressing, cashew nuts to the vegetables. Everything mix and serve.

Keywords:

• veggie salad
• delicious sala
• lean salad
• Vegetable Salad