Spicy potato soup with dumplings

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 65.83 kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.83 kcal

• Rating
  

  5 out of 5

• Recipe

Inexpensive and quick version of a delicious soup that you can cook at home with dumplings. The dumpling dough is made with bacon and onions.

Let’s get started!

Ingredients

0/13 ingredients

• Water-2 l. + 100 ml.
• Potatoes – 8-9 pcs.
• Onion -2 pcs.
• Vegetable oil-1 tbsp. l
• Tomato paste-30 gr.
• 1 carrot
• Flour-150 gr.
• Green peas frozen-3 tbsp. l
• Granulated garlic-1/2 tsp
• Salt to taste
• Ground red pepper to taste
• Dill greens-3 twigs
• Smoked bacon-60 gr.

5 из 5 1 50 мин50 мин 65.83 

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice the lard and fry it on a tablespoon vegetable oil.
2. Chopped onion in a small dice should be darkened in fat until caramel color.
3. Peel potatoes, cut into slices and pour water. Cook until cooked for 20 minutes.
4. Divide the fried onions with bacon. In one half pour grated carrots, hot peppers and granulated garlic, mix everything, fry for 5 minutes and put on the potatoes. Cook 10 minutes.
5. Pour flour into the second half 150 gr. and 80-100 ml. water. Knead the dough and salt it.
6. Scoop the dough with a teaspoon and spread it in boiling soup. Cook for 5-7 minutes
7. Pour green peas 5 minutes before the end of cooking. When serving sprinkle with dill.

Keywords:

• dumplings