Cook Asian-style BBQ pork ribs. To the ribs are juicy and soft, marinate them first on night in a mixture similar in composition to Chinese Hoisin sauce. Then Smoke slowly on the grill, lubricating at the end directly with yourself Hoysin sauce, which, when heated, glazes and gives ribs more appetizing appearance and sweet-spicy meat flavor Asian dishes. Do not forget to sprinkle seeds with ready-made ribs sesame seeds, which are an integral ingredient of Chinese блюд. 
Time: 3hour. 20 minutes. plus marinating time Difficulty: easy Servings: 4 – 6
Recipe:
Prepare the ribs the day before smoking. Remove the connecting films from the inside of 2 cuts of pork ribs (about 2 kg.) Prepare the marinade. Mix 1 tbsp. rice vinegar, 1/4 Art. soy sauce, 3 tbsp. l chopped ginger, 5 minced cloves of garlic, 1 tbsp. l sesame oil and 1 tsp. Chinese Five Spice seasonings. Rub the ribs with the resulting mixture and put them in the refrigerator for the night. Preheat the grill to moderate intense heat, organizing space for indirect heat. With more on the cool side of the grill, place a pan under the wire rack. Above put the ribs on the pallet (if you have a frying stand ribs, use it). Cover the grill to ventilation holes were located directly above the ribs. Smoke for 3 hours or until the meat begins to move away from bones. Make the sauce. Mix 1/2 tbsp. Hoisin sauce, 2 – 3 Art. l Asian chili sauce and 1 tbsp. l water. Put the ribs in direct heat zone, brush with sauce and cook until meat is gagged. Cut the finished ribs and sprinkle with chopped green onions and sesame seeds. Recipes with similar ingredients: pork, rice vinegar, ginger root, five spices seasoning, sauce Hoisin, soy sauce, sesame seeds
